NSJ 1-3
Unit 5 - speaking - vegetables
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BROCCOLI
CABBAGE
CARROT
CAULIFLOWER
CELERY
CUCUMBER
GREENONION
GREENPEPPER
LETTUCE
MUSHROOMS
POTATO
RADISH
SPINACH
TOMATO
VEGETABLES
ZUCCHINI
T | S | M | O | O | R | H | S | U | M | Z | V | F |
M | R | I | H | C | A | N | I | P | S | O | M | R |
C | R | E | J | Y | R | G | R | D | E | Y | M | T |
E | A | R | P | K | X | E | I | I | L | Q | Q | E |
G | D | R | W | P | B | B | N | Q | B | H | C | T |
A | I | Z | R | M | E | I | Z | D | A | U | E | O |
B | S | S | U | O | H | P | G | P | T | W | L | M |
B | H | C | Q | C | T | P | N | T | E | U | E | A |
A | U | A | C | A | G | N | E | E | G | H | R | T |
C | A | U | L | I | F | L | O | W | E | R | Y | O |
H | Z | O | T | A | T | O | P | A | V | R | M | V |
J | B | N | O | I | N | O | N | E | E | R | G | P |
P | L | R | I | L | O | C | C | O | R | B | K | O |
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