NSJ 1-3
Unit 5 - speaking - vegetables
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BROCCOLI
CABBAGE
CARROT
CAULIFLOWER
CELERY
CUCUMBER
GREENONION
GREENPEPPER
LETTUCE
MUSHROOMS
POTATO
RADISH
SPINACH
TOMATO
VEGETABLES
ZUCCHINI
Q | C | C | S | L | A | N | D | U | W | W | Y | S |
J | C | A | S | P | I | N | A | C | H | M | R | J |
U | N | R | E | B | R | Q | E | E | B | E | A | Z |
P | O | R | L | M | Z | E | C | H | P | I | D | E |
O | I | O | B | B | E | U | B | P | M | N | I | G |
T | N | T | A | L | T | Y | E | M | N | I | S | A |
A | O | Z | T | T | E | P | Q | I | U | H | H | B |
T | N | H | E | V | N | P | A | A | M | C | X | B |
O | E | L | G | E | Y | R | E | L | E | C | U | A |
M | E | R | E | W | O | L | F | I | L | U | A | C |
A | R | R | V | H | K | U | N | K | Q | Z | E | D |
T | G | L | S | M | O | O | R | H | S | U | M | G |
O | P | B | R | O | C | C | O | L | I | D | J | X |
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