NSJ 1-3
Unit 5 - speaking - vegetables
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BROCCOLI
CABBAGE
CARROT
CAULIFLOWER
CELERY
CUCUMBER
GREENONION
GREENPEPPER
LETTUCE
MUSHROOMS
POTATO
RADISH
SPINACH
TOMATO
VEGETABLES
ZUCCHINI
F | L | Y | H | M | U | S | H | R | O | O | M | S |
Z | R | M | H | C | A | N | I | P | S | Z | C | B |
L | C | E | P | S | H | P | R | J | E | O | N | R |
E | E | Z | P | A | I | E | F | I | L | T | O | O |
G | J | T | I | P | B | D | N | G | B | A | I | C |
A | R | J | T | M | E | I | A | M | A | T | N | C |
B | J | A | U | U | H | P | S | R | T | O | O | O |
B | L | C | T | C | C | L | N | R | E | P | N | L |
A | U | G | C | I | E | E | Z | E | G | X | E | I |
C | A | U | L | I | F | L | O | W | E | R | E | W |
B | Z | G | X | S | C | N | E | F | V | R | R | I |
D | H | T | O | R | R | A | C | R | N | Z | G | N |
Y | Z | T | O | M | A | T | O | H | Y | I | E | W |
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